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Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Carolina Venegas HargousMarcela Reyes JedlickiLindsey Smith TaillieCarmen Gloria GonzálezCamila Corvalán
Published in: Nutrition journal (2020)
Before the implementation of the Food Labelling and Advertising Law, NNS consumption was highly prevalent among a cohort of low-middle income Chilean pre-schoolers. Continuous monitoring of NNS consumption is essential given potential food reformulation associated with the implementation of this set of obesity-prevention policies.
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