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Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products.

Rong WangDavid A KingNorasak Kalchayanand
Published in: Journal of food protection (2022)
Keyphrases
  • biofilm formation
  • pseudomonas aeruginosa
  • escherichia coli
  • single cell
  • staphylococcus aureus
  • candida albicans
  • human health
  • stem cells
  • mesenchymal stem cells
  • bone marrow