Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults.
Christianto PutraDhimiter BelloKatherine L TuckerShannon L KelleherKelsey M ManganoPublished in: The Journal of nutrition (2022)
Intake of certain foods was associated with higher stool TiO2 content. There is a need for valid estimation of TiO2 intakes via the improvement of a dietary assessment method and a TiO2 food composition database. Future research should assess whether high stool TiO2 content is related to adverse health outcomes.