Models for predicting coffee yield by chemical characteristics of soil and leaves using Machine Learning.
Rafael de Oliveira FariaAldir Carpes Marques FilhoLucas Santos SantanaMurilo Battistuzzi MartinsRenato Lustosa SobrinhoTiago ZozBruno Rodrigues de OliveiraYasmeen A AlwaselMohammad K OklaHamada AbdelgawadPublished in: Journal of the science of food and agriculture (2024)
These findings have important implications for optimizing coffee management and cultivation, providing valuable insights for producers and researchers interested in maximizing yield using precision agriculture. This article is protected by copyright. All rights reserved.
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