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Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015-2017.

Yuxiang YangDongmei YuWei PiaoKun HuangLiyun Zhao
Published in: Nutrients (2022)
Results from current study support that habitual tea consumption would benefit metabolic syndrome and its related components, especially among females.
Keyphrases
  • metabolic syndrome
  • public health
  • insulin resistance
  • healthcare
  • uric acid
  • mental health
  • physical activity
  • cardiovascular risk factors
  • type diabetes
  • cardiovascular disease
  • climate change