Implementation of a Quality Improvement Project to Increase Access to Dietitian Services for Patients With Gastrointestinal Cancer in a Safety-Net Hospital System.
Nicholas S LevonyakMary P HodgesNicole HaafVerca MhoonRicardo LopezAmy Little JonesAravind R SanjeevaiahRadhika KainthlaMuhammad Shaalan BegSyed M KazmiPublished in: JCO oncology practice (2021)
A nutrition-focused quality improvement project led to a more than three-fold increase in the rate of documented dietitian assessment in patients with GI cancer.