The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach.
Massimo FrangiamoneManuel LozanoAlessandra CimbaloAlvaro LazaroGuillermina FontLara ManyesPublished in: Molecular nutrition & food research (2023)
The mitigation of genes and inherent pathways typically associated with the inflammatory response suggest not only the anti-inflammatory and protective role of P-FW mixture but also their possible application in food industry to counteract AFB1 and OTA toxic effects on human and animal health.
Keyphrases
- inflammatory response
- anti inflammatory
- endothelial cells
- healthcare
- public health
- climate change
- human health
- lipopolysaccharide induced
- mental health
- induced pluripotent stem cells
- oxidative stress
- genome wide
- lps induced
- gene expression
- genome wide identification
- health promotion
- transcription factor
- bioinformatics analysis
- genome wide analysis