Anti-Atherogenic Activity of Polyphenol-Rich Extract from Bee Pollen.
Anna Rzepecka-StojkoJerzy StojkoKrzysztof Piotr JasikEwa BuszmanPublished in: Nutrients (2017)
The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following factors were estimated: total cholesterol (TC), oxidized low density lipoproteins (ox-LDL), asymmetric dimethylarginine (ADMA), angiotensin-converting enzyme (ACE) and angiotensin II (ANG II) in the 5th, 10th, 12th, 14th, and 16th week of the experiment. In the last, i.e., 16th week of the studies the development of coronary artery disease (CAD) was also estimated histopathologically. Supplementing diet with EEP resulted in decreasing TC level. EEP reduced oxidative stress by lowering the levels of ox-LDL, ADMA, ANG II and ACE. EEP protected coronary arteries by significantly limiting the development of atherosclerosis (the dose of 0.1 g/kg BM) or completely preventing its occurrence (the dose of 1 g/kg BM). The obtained results demonstrate that EEP may be useful as a potential anti-atherogenic agent.
Keyphrases
- angiotensin ii
- low density lipoprotein
- angiotensin converting enzyme
- high fat diet
- coronary artery disease
- oxidative stress
- vascular smooth muscle cells
- adipose tissue
- insulin resistance
- cardiovascular disease
- cardiovascular events
- case control
- coronary artery
- risk assessment
- physical activity
- percutaneous coronary intervention
- dna damage
- ischemia reperfusion injury
- coronary artery bypass grafting
- induced apoptosis
- weight loss
- endoplasmic reticulum stress
- type diabetes
- skeletal muscle
- aortic stenosis
- anti inflammatory
- cognitive decline
- acute coronary syndrome