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Assessment of olfactory and gustatory functions in COVID-19 patients

Muammer Melih ŞahinEray UzunoğluMücahit YalçinGökçen CesurMehmet YildizPınar Aysert-YildizHasan Selçuk ÖzgerSüleyman CebeciRecep KaramertMehmet DüzlüHakan TutarMurat DizbayAlper Ceylan
Published in: Turkish journal of medical sciences (2021)
Olfactory and gustatory dysfunctions are more common in patients who are clinically symptomatic than those diagnosed during contact tracing. Objective tests may show that frequency of olfactory dysfunction is greater than frequency of self-reported olfactory dysfunction.
Keyphrases
  • end stage renal disease
  • ejection fraction
  • oxidative stress
  • newly diagnosed
  • chronic kidney disease
  • sars cov
  • prognostic factors
  • peritoneal dialysis