NMR analysis of Extra Virgin Olive Oil - classification through secoiridoids.

Constantinos G TsiafoulisChristina LiaggouAchilleas GaroufisProkopios MagiatisIoannis G Roussis

Published in: Journal of the science of food and agriculture (2023)

H spectrum. Finally, a new compound was detected in the OEH samples and is reported for the first time. This compound could possibly be an indicator. This article is protected by copyright. All rights reserved.

Keyphrases

machine learning
magnetic resonance
deep learning
high resolution