A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women.
Jessica L PetrickNelsy Castro-WebbHanna GerlovinTraci N BetheaShanshan LiEdward A Ruiz-NarvaezLynn RosenbergJulie R PalmerPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)
The accumulating evidence-including now in African-American women-suggests that diet, a modifiable factor, plays a role in the etiology of pancreatic cancer, suggesting opportunities for prevention.