Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

Carmen Vargas Jillian M WhelanJulie BrimblecombeJessica BrockMeaghan ChristianSteven Allender

Published in: Obesity reviews : an official journal of the International Association for the Study of Obesity (2022)

Some evidence exists of the benefits of co-creation to improve the healthiness of food retail environments. The field may benefit from structured guidance on the theory and practice of co-creation.

Keyphrases

healthcare
primary care
human health
social media
quality improvement