Gross, organoleptic and histologic assessment of cadaveric equine heads preserved using chemical methods for veterinary surgical teaching.
Rodrigo Romero CorrêaRubens Peres MendesDiego Darley Velasquez PiñerosAymara Eduarda De LimaAndré Luis do Valle De ZoppaLuís Cláudio L C da SilvaRicardo De Francisco StrefezziSilvio Henrique de FreitasPublished in: Journal of veterinary science (2024)
The excellent physical, histologic, and organoleptic characteristics of the specimens in this sample support their usability in teaching within the time frame considered. Appropriate physical and organoleptic characteristics (color, texture, odor, and flexibility) of the specimens in this study support the use of the method described for preparation of reusable anatomical specimens.