Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study.
Aline ThomasCalen Patrick RyanAnnchen R KnodtTerrie E MoffittKaren SugdenJiayi ZhouDaniel W BelskyYian GuPublished in: medRxiv : the preprint server for health sciences (2023)
Findings suggest that slower pace of aging mediates part of the relationship of healthy diet with reduced dementia risk. Monitoring pace of aging may inform dementia prevention.