Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
Beatrice BiasiniMichele DonatiAlice RosiFrancesca GioppIrena Colić BarićMartina BituhRužica BrečićMary BrennanAna IlićSteve QuarrieMaysara SayedAngela TregearDavide MenozziFrancesca ScazzinaPublished in: Public health nutrition (2024)
A re-planning of the school meals service organisation and priorities is needed to decrease the inefficiency of the current system and reduce food waste and its negative consequences.