Login / Signup

Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran.

Sheng KeXuanyu WangAnqi WangMin ZhuangZhongkai Zhou
Published in: Journal of the science of food and agriculture (2023)
This study might highlight a new approach to modify the functionality of the IDFs via the acetylation and it was of great value for designing a novel IDF with hypoglycemic activity. This article is protected by copyright. All rights reserved.
Keyphrases