Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures.

Joaquin LozanoSofía Fernández-CigandaÁlvaro González RevelloDarío HirigoyenMarcela MartínezCecilia ScorzaPablo Zunino

Published in: Journal of applied microbiology (2022)

This study shows the potential of strains isolated from local natural whey starters as probiotics and for biotechnological use in functional GABA-enriched foods formulation.

Keyphrases

escherichia coli
drug delivery
human health
risk assessment
bacillus subtilis