Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.
Ruge CaoXinru LiuXuqing ZhaiLili WangZhongkai ZhouPublished in: Journal of the science of food and agriculture (2021)
In conclusion, Thy-COS was successfully prepared and improved antioxidant and antibacterial properties of Thy, which has great potential in the food industry. © 2021 Society of Chemical Industry.