Cocoa Extract Supplementation and Risk of Type 2 Diabetes: The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) Randomized Clinical Trial.

Jie LiHoward D SessoEunjung KimJoAnn E MansonGeorgina FriedenbergAllison ClarTrisha CopelandAladdin H ShadyabJean Wactawski-WendeLesley TinkerSimin Liu

Published in: Diabetes care (2023)

Middle-aged and older adults taking a cocoa extract supplement for a median of 3.5 years did not reduce their risk of incident T2D. Further studies of cocoa extract supplementation beginning earlier in adulthood and in populations with different background diets are warranted.

Keyphrases

oxidative stress
anti inflammatory
cardiovascular disease
physical activity
type diabetes
insulin resistance
early life
glycemic control