The Impact of Stopping Medications and Introducing a Whole Food Plant-Based Diet on Patients Living with Multiple Sclerosis - A Report of Two Cases.
Monty CuthbertMarta LewandowskaLaura FreemanConor DevineKaren LeeShireen KassamPublished in: American journal of lifestyle medicine (2022)
More than 2 million people live with multiple sclerosis worldwide and the prevalence has been increasing over time. Patients living with multiple sclerosis often explore diet and lifestyle interventions as a means of managing their symptoms and reducing reliance on medication; yet, these approaches are rarely discussed with their physicians. Currently, there is a lack of evidence on when to stop disease-modifying therapies (DMT), and recent research showed no statistically significant difference in the time between relapses when comparing participants who stopped DMT to those who did not, especially over the age of 45. This case report presents 2 patients with multiple sclerosis who made an informed decision to stop their DMT medications and have been managing their condition with a whole food plant-based diet and a healthy lifestyle approach. Over the period of 5 to 6 years since stopping the medications, each patient only had 1 multiple sclerosis flare-up to date. In the report, the focus is on the impact of diet on multiple sclerosis. It adds to currently available literature and encourages further research in the field of managing multiple sclerosis with lifestyle interventions.
Keyphrases
- multiple sclerosis
- physical activity
- weight loss
- white matter
- end stage renal disease
- case report
- newly diagnosed
- metabolic syndrome
- ejection fraction
- prognostic factors
- cardiovascular disease
- chronic kidney disease
- systematic review
- primary care
- emergency department
- healthcare
- type diabetes
- risk factors
- depressive symptoms
- human health
- sleep quality
- electronic health record