The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers.
Yu ChengBi-Juan LinJin-Hua GuoBing-Lin HuangLin-Ping FangWan-Cai QueMao-Bai LiuXin-Feng ChenHong-Qiang QiuPublished in: Drug design, development and therapy (2019)
The two formulations demonstrated essentially identical pharmacokinetic profiles and were all well within the FDA/CFDA bioequivalence standards. Meanwhile, food intake can delay the absorption rate and reduced the bioavailability of levocetirizine in healthy Chinese volunteers.
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