In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes).

Srishti VashishtNaresh SinghAkansha SharmaNeeru SainiShailendra Nath GaurNaveen Arora

Published in: Journal of the science of food and agriculture (2022)

In silico tools provide preliminary indications about the potential allergenicity and cross-reactivity of mushroom proteins. This approach may be used for the prelusive allergenicity assessment of allergen sources. © 2022 Society of Chemical Industry.

Keyphrases

molecular docking
human health
drinking water
risk assessment
climate change