Login / Signup

In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes).

Srishti VashishtNaresh SinghAkansha SharmaNeeru SainiShailendra Nath GaurNaveen Arora
Published in: Journal of the science of food and agriculture (2022)
In silico tools provide preliminary indications about the potential allergenicity and cross-reactivity of mushroom proteins. This approach may be used for the prelusive allergenicity assessment of allergen sources. © 2022 Society of Chemical Industry.
Keyphrases
  • molecular docking
  • human health
  • drinking water
  • risk assessment
  • climate change