Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa.
Stephanie V WrottesleyNicholas StaceyGudani MukomaKaren J HofmanShane A NorrisPublished in: Public health nutrition (2020)
These findings suggest reductions in SSB and added sugar consumption contemporaneous to the introduction of the HPL - particularly for those with higher baseline intakes.