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Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.

Helga MadsenAbhijit SenDagfinn Aune
Published in: European journal of nutrition (2023)
A high intake of fruit and vegetables combined, and total fruit was associated with reduced risk of hypertension, while results for fruit and vegetable subtypes were mixed and need further study.
Keyphrases
  • blood pressure
  • risk assessment
  • body mass index
  • health risk assessment
  • weight gain
  • human health