Anaphylaxis after jellyfish ingestion with no history of stings: a pediatric case report.
Mitsuru TsugeMasanori IkedaOsamu MitaniMasato YasuiHirokazu TsukaharaPublished in: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology (2021)
Edible salted jellyfish can be one of the causative foods of anaphylaxis. Clinicians should be aware of the possibility of anaphylactic reactions due to jellyfish ingestion even without a history of jellyfish stings.
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