Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences.

Magdalena Hartman-Petrycka Joanna Witkoś Agata Lebiedowska Barbara Błońska-Fajfrowska

Published in: Nutrients (2022)

According to the food preferences stated, dietary education should be targeted at young people, especially young men, to prevent the development of overweight and obesity.

Keyphrases

body mass index
human health
healthcare
middle aged
decision making
risk assessment
quality improvement
weight loss