Login / Signup

Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood.

Emmanouela SdonaSandra EkströmNiklas AnderssonJenny HallbergSusanne RautiainenNiclas HåkanssonAlicja WolkInger KullErik MelénAnna Bergström
Published in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)
Antioxidant intake in school age may improve asthma and lung function up to young adulthood. Although our results should be interpreted with caution, they emphasize the importance of following current dietary guidelines regarding consumption of antioxidant-rich foods as part of a balanced diet.
Keyphrases