Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand.
Essa TawfiqKathryn E BradburyCliona Ni MhurchuPublished in: Public health nutrition (2021)
Policies to improve healthy food retailing should focus on increasing the promotion of healthier food and drink options in stores and supermarkets.
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