Login / Signup

On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi.

Andrew D Jones
Published in: The Journal of nutrition (2016)
Promoting on-farm CSR may be a beneficial strategy for simultaneously supporting enhanced diet quality and diversity while also creating opportunities for smallholder farmers to engage with markets in subsistence agricultural contexts.
Keyphrases
  • climate change
  • physical activity
  • weight loss
  • quality improvement
  • risk assessment
  • heavy metals
  • genetic diversity