CHARCTERIZATION OF FEEDING OF CHILDREN UNDER 24 MONTHS IN UNITS CARED BY THE FAMILY HEALTH STRATEGY.
Joelânia Pires de Oliveira SouzaCamila Silva FerreiraDanielle Mendonça Buiatti LamounierLeandro Alves PereiraAna Elisa Madalena RinaldiPublished in: Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo (2020)
Food introduced and consumed on a regular basis was mainly in natura, at all ages. Processed and ultra-processed food presented a higher frequency of consumption after 12 months old.