The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada.
Lesya MarushkaXuefeng HuMalek BatalConstantine TikhonovTonio SadikHarold SchwartzAmy IngKaren FediukTiff-Annie KennyPublished in: Canadian journal of public health = Revue canadienne de sante publique (2021)
This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males.