Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine.
Mateja GermVekoslava StibiljHelena ŠirceljAna JeršeAna KrofličAleksandra GolobNina K MaršićPublished in: Journal of the science of food and agriculture (2019)
Biofortification of buckwheat microgreens with Se and I should be performed with care because there are synergistic and antagonistic effects of these elements with respect to their accumulation. IO3 - for the biofortification of microgreens should be kept low to prevent exceeding the recommended daily intake of I. © 2019 Society of Chemical Industry.