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Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile.

Fernanda Mediano StoltzeJoshua O BarkerRebecca KanterCamila CorvalánMarcela ReyesLindsey Smith TaillieFrancesca R Dillman Carpentier
Published in: Public health nutrition (2017)
FOP marketing on beverages varied according to the nutritional quality of the product, with heavier use of health-oriented and child-directed strategies in less healthy products. Marketing activities warrant continued observation to evaluate how industry responds to new marketing restrictions as these restrictions are evaluated in the light of existing taxes and other regulatory efforts to improve diets and reduce obesity-related disease.
Keyphrases
  • mental health
  • weight loss
  • healthcare
  • public health
  • insulin resistance
  • metabolic syndrome
  • quality improvement
  • risk factors
  • transcription factor
  • high fat diet induced
  • climate change
  • human health