Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation.
Marija PeruskoManon van RoestDragana Stanic-VucinicPeter J SimonsRaymond H H PietersTanja Cirkovic VelickovicJoost J SmitPublished in: Molecular nutrition & food research (2018)
This study suggests that glycation of BLG by MR significantly alters its fate in processes involved in immunogenicity and allergenicity, pointing out the importance of food processing in food allergy.