Feasibility of a co-designed online nutrition education program for people with multiple sclerosis.
Rebecca D RussellAndrea BegleyAlison DalyEleanor DunlopHajar MazaheryMinh N PhamLisa GrechLucinda J Black
Published in: Multiple sclerosis and related disorders (2024)
Eating Well with MS was well received by the MS community and improved their dietary behaviours; demonstrating feasibility. Our findings support the use of co-design methods when developing resources to improve dietary behaviours.