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Identification of Candidate Genes for Salt Tolerance at the Seedling Stage Using Integrated Genome-Wide Association Study and Transcriptome Analysis in Rice.

Tae-Heon KimSuk-Man Kim
Published in: Plants (Basel, Switzerland) (2023)
Salt stress is a major constraint in rice production worldwide. Salt stress is estimated to cause annual losses of 30-50% in rice production. Discovering and deploying salt-resistance genes are the most effective ways to control salt stress. We performed a genome-wide association study (GWAS) to detect QTLs related to salt tolerance at the seedling stage using the japonica -multiparent advanced generation intercross (MAGIC) population. Four QTLs ( qDTS1-1 , qDTS1-2 , qDTS2 , and qDTS9 ) associated with salt tolerance were identified on chromosomes 1, 2, and 9. Among these QTLs, a novel QTL, qDTS1-2 , was located between flanking SNPs (1354576 and id1028360) on chromosome 1, with the largest -log10(P) value of 5.81 and a total phenotypic variance of 15.2%. RNA-seq analysis revealed that among the seven differentially expressed genes (DEGs) commonly identified in both P6 and JM298 showing salt tolerance, two upregulated genes, Os01g0963600 (ASR transcription factor) and Os01g0975300 ( OsMYB48 ), related to salt and drought tolerance, were also involved in the target region of qDTS1-2 . The results of this study can provide insights into further understanding of salt tolerance mechanisms and developing DNA markers for marker-assisted selection (MAS) breeding to improve the salt tolerance of cultivars in rice breeding programs.
Keyphrases
  • genome wide association study
  • transcription factor
  • genome wide
  • dna methylation
  • copy number
  • genome wide identification