Reduction of traditional food consumption in Brazilian diet: trends and forecasting of bean consumption (2007-2030).
Fernanda Serra GranadoEmanuella Gomes MaiaLarissa Loures MendesRafael Moreira ClaroPublished in: Public health nutrition (2020)
Reductions in the weekly consumption of beans may represent the weakness of a traditional food culture in a globalised food system. By 2025, regular consumption of beans will cease to be the predominant habit in the country.