Individual, social and environmental factors influencing dietary behaviour in shift workers with type 2 diabetes working in UK healthcare: A cross-sectional survey.

Sophie RubnerMaria D'AnnibaleNick OliverBarbara McGowanNicola GuessFabiana LorencattoRachel Gibson

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)

Access and affordability of food were identified as important determinants of dietary behaviour during shifts. The findings support interventions targeting the food environment for shift workers with T2D.

Keyphrases

healthcare
human health
risk assessment
physical activity
mental health
health information
social media