Global burden of non-communicable diseases attributable to dietary risks in 1990-2019.

Jie QiaoXiling LinYiwen WuXin HuangXiaowen PanJingya XuJunYun WuYuezhong RenPeng-Fei Shan

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)

Dietary risk factors for NCDs increased significantly and varied across regions during 1990-2019. Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices aiming to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males.

Keyphrases

healthcare
primary care
risk factors
mental health
physical activity
emergency department
risk assessment
quality improvement
climate change
human health
adverse drug