Long-term changes in milk component immunoglobulins reflect milk oral immunotherapy outcomes in Finnish children.
Tiina Kaisa KauppilaVictoria HinkkanenTerhi SavinkoPiia KarisolaAnna Kaarina KukkonenMarita PaassiltaAnna S PelkonenMika J MäkeläPublished in: Allergy (2022)
The baseline Ig profiles and responses to milk OIT differed depending on long-term milk consumption. Lower casein sIgE levels were associated with better outcome. Milk casein sIgA differed in the long term among high-milk consumers.
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