Associations of food motives with red meat and legume consumption in the population-based DILGOM study.
Annukka HentiläSatu MännistöNiina E KaartinenPekka JousilahtiHanna KonttinenPublished in: European journal of nutrition (2023)
The development and implementation of actions to decrease red meat and increase legume consumption should focus on several food motives across different subgroups.