Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications.
In-Kyu LeeNa-Youn ParkSo Young ParkJunHyeok JeongJisu LeeBokyung MoonYoung-Suk KimJunghoan KimYounglim KhoPublished in: Food science and biotechnology (2024)
The online version contains supplementary material available at 10.1007/s10068-024-01651-8.
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