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Genetically determined SCFA concentration modifies the association of dietary fiber intake with changes in bone mineral density during weight loss: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.

Tao ZhouDianjianyi SunXiang LiYoriko HeianzaMeryl S LeBoffGeorge A BrayFrank M SacksLu Qi
Published in: The American journal of clinical nutrition (2021)
Our data indicate that genetic variants related to butyrate modify the relations of dietary fiber intake and sex with long-term changes in BMD in response to weight-loss diet interventions.
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