Carbon Dioxide (CO 2 ) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population.

Margalida Monserrat-Mesquida Cristina Bouzas Silvia Garcia Maria Magdalena Quetglas-LlabrésDavid MateosLucía UgarrizaCristina Gomez Cobo Antoni Sureda Gomila Josep Antonio Tur

Published in: Nutrients (2023)

emissions influence oxidative status and inflammation in relation to the increased prooxidative and proinflammatory status in PBMCs and plasma. These biomarkers were useful for monitoring diet sustainability and health.

Keyphrases

carbon dioxide
oxidative stress
healthcare
public health
physical activity
mental health
weight loss
heavy metals
drug induced