High- and normal-protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial.
Julianne G ClinaR Drew SayerZhaoxing PanCaroline W CohenMichael T McDermottVictoria A CatenacciHolly R WyattJames O HillPublished in: Obesity (Silver Spring, Md.) (2023)
The lack of observed effects of dietary protein and red meat consumption on weight loss and improved cardiometabolic health suggests that achieved weight loss, rather than diet composition, should be the principal target of dietary interventions for T2D management.
Keyphrases
- weight loss
- body composition
- bariatric surgery
- roux en y gastric bypass
- gastric bypass
- resistance training
- bone mineral density
- protein protein
- healthcare
- public health
- physical activity
- glycemic control
- mental health
- amino acid
- binding protein
- weight gain
- blood glucose
- type diabetes
- risk assessment
- health information
- small molecule
- adipose tissue