Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5-12 years.

Jeong-Mee KimYean-Jung Choi
Published in: Journal of health, population, and nutrition (2024)
This study highlights the significant role of diet and lifestyle choices in the development of myopia in children. Our findings suggest the importance of considering these specific factors in the management and prevention strategies for myopia, underscoring the need for targeted interventions in children's health and vision care.