Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport.
Monika HunjadiClaudia SiederAnja BeierfußChristian KremserBernhard MorigglRené WelteChristine KastnerDemissew Shenegelegn MernAndreas RitschPublished in: Molecular nutrition & food research (2021)
Long-term matcha green tea treatment of hypercholesterolemic rabbits cause impaired reverse cholesterol transport and increased vascular stiffness, and susceptibility for atherosclerotic lesion development.
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