Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels).
María Eugenia OrquedaIris Catiana ZampiniSebastian TorresMaría Inés IslaPublished in: Plants (Basel, Switzerland) (2023)
Red chilto pectin showed potential as a new and safe functional ingredient for the design of foods, health products, and cosmetics.