Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A-induced photoaging in hairless mice.
Shuyu LiuYi LuMasahiro KuronoYoshiharu MatahiraYuki ManabeTatsuya SugawaraPublished in: Journal of the science of food and agriculture (2021)
Taken together, these results suggest that dietary SC and SCH exert anti-photoaging effects by modulating filaggrin synthesis and desquamation in the epidermis and regulating the NF-κB pathway in the skin. Our research indicates that SC and SCH have potential applications in nutricosmetics for photoaging. © 2021 Society of Chemical Industry.