Role of Bran Particles in the Formation of Dark Spots on Fresh Wet Noodle Sheets: What are the dark spots.
Yang ZhaoZe-Hua HuangHui-Ming ZhouLiang MaYan-Xia AnMehdi AbddollahiJian ZhangGui-Hong YinPublished in: Journal of the science of food and agriculture (2023)
Based on these findings, it can be concluded that bran particles, rich in polyphenol oxidase, play a key role in generating dark spot formation. This article is protected by copyright. All rights reserved.
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